Rhubarb Vodka
  • Prep Time: 1 month minutes
  • Serving:
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Rhubarb Vodka

By July 20, 2015

Easy way to liven up some vodka and provide a taste of spring all year round.

Ingredients

Instructions

1. Wash and cut the Rhubarb and add it into a bowl with the sugar. Leave it to rest for a few hours to bring out the juices.

2. Add the rhubarb and sugar mix into a sterilised kilner jar, larger enough to take the vodka and rhubarb. Add the vodka and shake well. Tips for sterilising jars can be found here

3. Leave to infuse in a dark place for 4 weeks.

4.  At the end of this time. Sterilise a bottle the correct size for your amount of vodka. Strain using some muslin and a funnel into the clean bottle.

5. Store in a cool dark place for up to a year.

This is an easy way to make a subtle flavoured Rhubarb vodka. All you need is a few weeks.

I made 0.5 litre of Rhubarb vodka if you want to make more simply scale up the sugar and rhubarb.

Serve it with some sparkling mineral or tonic water and a slice of lemon.

For some ideas for rhubarb check

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