Allergen: Egg
Gingerbread House
It wouldn’t be Christmas in my house, without a Gingerbread House. I have made houses from paper templates, metal cutters and now I have invested...
Triple Ginger Cake
My triple ginger cake is my Christmas favourite cake. Ginger cake has always been one of my favourites, a small ginger cake bought from the...
Chocolate Fondant
This is a chocolate fondant recipe that I learnt how to do a team building cooking event at the Frank Petzchen Cooking School in Dusseldorf. We all...
Cinnamon Buns
These Cinnamon Buns were inspired by the original Cinnabons. This version is for a lower sugar and smaller bun, this makes it slightly less naughty...
Date and Apple Oat Bars
This is a simple recipe for Date and Apple Oat Bars. They make a great tasting snack with a cup of tea or can even...
Chicken Pie
When I started this website I asked my boys what their favourite recipe of mine was they said my chicken pie. This version would more...
Biscotti
Biscotti is one of my favourite biscuits. It is originally from Italy, but now you can get it almost everywhere. Biscotti is baked twice and...
Apple and Walnut Oat Bars
This is a simple recipe for Apple and Walnut Oat Bars. They make a great tasting snack with a cup of tea or can even...
Chocolate and Raspberry Cakes
These Chocolate and Raspberry cakes are a great way to get a great chocolate taste with less calories. I have used the artificial sweetener sucolin...
Schnitzel with Mushroom Sauce
Schnitzel can be any boneless meat, flattened so that it is thin and coated in flour, egg and breadcrumbs and then fried. The most famous...
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