Allergen: Egg
Victoria Sandwich Cake
It was my son Jamie’s 18th birthday last week and a Victoria Sandwich Cake was his cake of choice. It is probably one of the...
Pineapple and Coconut Cakes
These Pineapple and Coconut cakes are deliciously moist and have a tasty meringue icing/frosting sprinkled with toasted coconut. The cake is an adaptation of my...
Quark Scones
In Germany the closest thing to a traditional British Scone, in terms of taste, that we have found is a Quark Broetchen. This something that...
Mini Quiche Lorraine
This is an easier version of the French Classic dish, mini quiche lorraine. Quiche Lorraine was one of the first dishes that I learnt...
Zucchini Savoury Pudding
This is a really tasty Zucchini Savoury Pudding. My good friend Agnes has recently returned from a holiday from Slovenia and bought a Slovenian Cooking...
Italian tapas scotch eggs
This recipe is inspired by one of my son Tom’s favourite restaurants in Glasgow where they do Italian Tapas. I haven’t had it yet but...
Plum and Walnut Cake
This Plum and Walnut Cake is inspired by Nicola’s great Belgium Apple Cake. It is the height of plum season and I was tempted by a 2kg...
Squidgy Daim Bar Cookies
This is a quick and simple recipe for squidgy daim bar cookies. What makes a cookie a squidgy? Well I think the answer to this...
Lemon curd
Lemon curd sounds horrible but it really tastes great. When a lot of people hear the word curd they think of cheese. The curd ,in...
Portuguese Custard Tarts
This is a simple recipe for Portuguese Custard Tarts. This is a great recipe for 3 left over egg yolks. If you are making this one...
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