Author: bakingbeash
Chocolate Liquorice and Hazelnut Cookies
Chocolate Liquorice and Hazelnut Cookies with a hint of sea salt. Don’t tell anyone they are vegan as well, not that you would know it....
Chocolate Liquorice and Blackcurrant Cakes
These Chocolate Liquorice and Blackcurrant cakes are yummy and are vegan friendly. It you can’t get hold of blackcurrant syrup and jam you could use...
Japanese Baked Aubergine
Japanese baked aubergine is the tastiest way to eat aubergine or egg plant. Simply make the marinade and bake in the oven. The marinade has...
Honey Nuts and Seeds Granola
This is a simple recipe for a honey nuts and seeds granola. I like a good granola for breakfast. I had a look at my...
Hazelnut Chocolate Cake
This is a great recipe for a Hazelnut Chocolate Cake. Most people have given it 9/10 which is great because it is vegan and gluten...
Triple Ginger Biscuits
These triple ginger biscuits are yummy. The triple ginger comes from crystallized, powdered and fresh ginger. I had a summer cold this week and needed...
Apple and Tomato Chutney
This is a simple recipe for Apple and Tomato Chutney. I have been making this recipe for several years and have finally gotten round to...
Plum and Date Chutney
This recipe for plum and date chutney is a great way to use up any plums. You can use ones that are a bit over...
Salad Sprinkle Granola
This salad sprinkle granola is a great way to turn a boring salad into something special. You will never go back to croutons after this....
Strawberry Jelly Cake
This Strawberry Jelly Cake, has been inspired by the great German Fruit cakes. It is my son’s Jamie birthday today and his favourite birthday cake...
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