Author: bakingbeash
Pfeffernuesse
Pfeffernuesse, or pepper nut in English , is a traditional German or Dutch Christmas treat. It is now one my new favourites combining white pepper,...
Gingerbread House
It wouldn’t be Christmas in my house, without a Gingerbread House. I have made houses from paper templates, metal cutters and now I have invested...
Nutribullet Smoothies
My mum has kindly bought me a Nutribullet blender for a present. For those of you that don’t know it, it is a power blender...
Cinnamon Cookies
This recipe is one that Tom’s Spanish teacher gave him. I didn’t think it was possible to have a biscuit with a higher butter to...
Shortbread
Its almost Christmas and that means it is time for traditional Scottish shortbread. I have lost count of the number of times I have made...
Triple Ginger Cake
My triple ginger cake is my Christmas favourite cake. Ginger cake has always been one of my favourites, a small ginger cake bought from the...
Chocolate Fondant
This is a chocolate fondant recipe that I learnt how to do a team building cooking event at the Frank Petzchen Cooking School in Dusseldorf. We all...
Pumpkin Soup
This is a simple pumpkin soup inspired by my recent team building event to Frank Petzchen’s cook school. I have changed the recipe a little...
Cinnamon Buns
These Cinnamon Buns were inspired by the original Cinnabons. This version is for a lower sugar and smaller bun, this makes it slightly less naughty...
Date and Apple Oat Bars
This is a simple recipe for Date and Apple Oat Bars. They make a great tasting snack with a cup of tea or can even...
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