Author: bakingbeash
Plum crumble breakfast
This plum crumble breakfast recipe is a height of summer version of my Rhubarb crumble breakfast. Both are inspired by the British classic pudding. Having...
Italian tapas scotch eggs
This recipe is inspired by one of my son Tom’s favourite restaurants in Glasgow where they do Italian Tapas. I haven’t had it yet but...
Plum and Walnut Cake
This Plum and Walnut Cake is inspired by Nicola’s great Belgium Apple Cake. It is the height of plum season and I was tempted by a 2kg...
Squidgy Daim Bar Cookies
This is a quick and simple recipe for squidgy daim bar cookies. What makes a cookie a squidgy? Well I think the answer to this...
Spanish Chicken
Spanish Chicken is a Parker Family special. It is one of the first dishes my mother in law Wendy cooked for me. I’m not sure...
Rhubarb Vodka
This is an easy way to make a subtle flavoured Rhubarb vodka. All you need is a few weeks. I made 0.5 litre of Rhubarb...
Lemon curd
Lemon curd sounds horrible but it really tastes great. When a lot of people hear the word curd they think of cheese. The curd ,in...
Portuguese Custard Tarts
This is a simple recipe for Portuguese Custard Tarts. This is a great recipe for 3 left over egg yolks. If you are making this one...
Smiley Faces Biscuits
Smiley Faces Biscuits are one of the great memories from my childhood. They are probably the British version of the Oreo cookie. The originals are...
Pizza Dough
This is a simple recipe for pizza dough. It will make 4 thin pizzas. It takes about 1 hour 15 minutes to make. One of...
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