Category: National Speciality
Japanese Baked Aubergine
Japanese baked aubergine is the tastiest way to eat aubergine or egg plant. Simply make the marinade and bake in the oven. The marinade has...
Pasta Salad
This Pasta Salad recipe was given to me by my good neighbours Sabina and Michael. It is a true German classic. If you go to...
Mooli Rolls
Mooli rolls make a great low calorie, gluten free lunch. Mooli is a very large radish and is the Indian version of the name. In...
Millionaires Shortbread
Millionaires Shortbread is a true Scottish Classic. If you haven’t heard of it, it is a shortbread base topped with a layer of caramel and...
Chicken and Cashew Nuts
Chicken and cashew nuts is a great Chinese takeaway classic.This recipe is simple to make and can be ready in 20 minutes. Put in your...
Vegetable Samosa Pasties
I love vegetable samosas but it can be a bit tricky making your own samosa pastry. Traditional samosas are also deep fired which means your...
Mustard Soup
This is a German classic mustard soup from the area around Monshau. Monshau is in Germany but is very close to the Belgium and...
Chicken Pie
When I started this website I asked my boys what their favourite recipe of mine was they said my chicken pie. This version would more...
Swedish Meatballs with Mushroom Sauce
If you love IKEA Swedish Meatballs this a tasty homemade alternative. My Swedish Meatballs with Mushroom Sauce can be ready to eat within 25 minutes....
Schnitzel with Mushroom Sauce
Schnitzel can be any boneless meat, flattened so that it is thin and coated in flour, egg and breadcrumbs and then fried. The most famous...
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