Category: British
Banoffee Pie Pots
I originally thought that Banoffee pie was American, but when my American friend Amanda said she hadn’t heard of it I did some research. It...
Meaty Cornish Pasty
I have developed this Meaty Cornish Pasty recipe over several attempts. It combines an enriched pastry with a cooked rump steak beef filling which really...
Lemon Drizzle Cake
My version of Lemon Drizzle Cake combines a sponge cake with lemon curd (jam), a lemon and sugar drizzle and butter icing. If you are...
Carrot Cake
Carrot cake is something that I really like. This is a recipe that I have developed over the years tweaking and improving it. You can...
Cottage Pie
This is a version of the British Classic Cottage Pie. It is my son Jamie’s second favourite dish. Mince beef with Mash Potato baked in...
Low GI Carrot Cake
This is a low GI Carrot Cake doesn’t contain any refined sugar it is adapted from my full sugar version cake. It was made for...
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