This Pasta Salad recipe was given to me by my good neighbours Sabina and Michael. It is a true German classic. If you go to...
This is a German classic mustard soup from the area around Monshau. Monshau is in Germany but is very close to the Belgium and...
Schnitzel can be any boneless meat, flattened so that it is thin and coated in flour, egg and breadcrumbs and then fried. The most famous...
In Germany the closest thing to a traditional British Scone, in terms of taste, that we have found is a Quark Broetchen. This something that...
When I started this website and requested Family favourite recipes this was one that my friend Ernesto has given me. A big thank you to...
This is a recipe for Vintage Stuffed Eggs. Don’t panic the eggs aren’t old its just a vintage recipe. I like vintage very much and...
Flammkuchen with Goats Cheese is a delicious vegetarian alternative to the classic one using bacon. Added flavour comes from including Rosemary, red onions and tomatoes...
This is a classic Flammkuchen recipe. Flammkuchen is the German/ French equivalent of a pizza, on a thin base with creme fraiche instead of tomato...
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