Category: National Speciality
Rhubarb and Custard Cake
This is a German Style Rhubarb and Custard Cake. The traditional German version would be a Rhabarber schmand kuchen. The German’s are definitely more creative...
Sweet Potato and BBQ Enchiladas
This is an easy recipe for a vegetarian Sweet Potato and BBQ Enchiladas. It combines homemade enchilada sauce and Jack Daniels BBQ Sauce. You can use ready made...
Ciabatta Rolls
Ciabatta rolls are an easy bread to make as long as you have a mixer with a dough hook or bread machine. Unlike a normal...
Scotch eggs
This is a healthier version of the British Scotch Egg. Surprisingly the Scotch Egg isn’t thought to come from Scotland. The word Scotch can mean...
Vintage Stuffed Eggs
This is a recipe for Vintage Stuffed Eggs. Don’t panic the eggs aren’t old its just a vintage recipe. I like vintage very much and...
Rhubarb Crumble
Rhubarb crumble is a true British Classic. Try and get the early pink Rhubarb to make it with. If you can’t use half rhubarb and...
Peshwari Naan Bread
Peshwari Naan Bread is one of the best things about a curry. A naan bread helps mop up the curry sauce. It is a flat...
Banoffee Pie Pots
I originally thought that Banoffee pie was American, but when my American friend Amanda said she hadn’t heard of it I did some research. It...
Meaty Cornish Pasty
I have developed this Meaty Cornish Pasty recipe over several attempts. It combines an enriched pastry with a cooked rump steak beef filling which really...
Low calorie Tiramisu
This is a low calorie Tiramisu. Tiramisu is my favourite Dessert. I started experimenting on a low fat and low sugar version when my husband...
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