Mooli rolls make a great low calorie, gluten free lunch. Mooli is a very large radish and is the Indian version of the name. In...
Chicken and cashew nuts is a great Chinese takeaway classic.This recipe is simple to make and can be ready in 20 minutes. Put in your...
I love vegetable samosas but it can be a bit tricky making your own samosa pastry. Traditional samosas are also deep fired which means your...
This is a German classic mustard soup from the area around Monshau. Monshau is in Germany but is very close to the Belgium and...
When I started this website I asked my boys what their favourite recipe of mine was they said my chicken pie. This version would more...
This is a Moroccan carrot salad. Ok I’ll own up its not really from Morocco but uses my favourite flavours of Morocco and is great...
Onion Bhajis are one of my favourite indian starters. In this recipe I make Onion and Carrot Bhajis. Keep the individual vegetables separate and mix...
I have developed this Meaty Cornish Pasty recipe over several attempts. It combines an enriched pastry with a cooked rump steak beef filling which really...
Carrot cake is something that I really like. This is a recipe that I have developed over the years tweaking and improving it. You can...
This is a version of the British Classic Cottage Pie. It is my son Jamie’s second favourite dish. Mince beef with Mash Potato baked in...
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