Ingredient: Plain flour (405 Weizen Mehl)
Gingerbread House
It wouldn’t be Christmas in my house, without a Gingerbread House. I have made houses from paper templates, metal cutters and now I have invested...
Cinnamon Cookies
This recipe is one that Tom’s Spanish teacher gave him. I didn’t think it was possible to have a biscuit with a higher butter to...
Shortbread
Its almost Christmas and that means it is time for traditional Scottish shortbread. I have lost count of the number of times I have made...
Chocolate Fondant
This is a chocolate fondant recipe that I learnt how to do a team building cooking event at the Frank Petzchen Cooking School in Dusseldorf. We all...
Biscotti
Biscotti is one of my favourite biscuits. It is originally from Italy, but now you can get it almost everywhere. Biscotti is baked twice and...
Zombie Bread Men
If you are after something to bake for Halloween why not try my Zombie Bread men. I love Gingerbread and its not quite time for...
Quark Scones
In Germany the closest thing to a traditional British Scone, in terms of taste, that we have found is a Quark Broetchen. This something that...
Squidgy Daim Bar Cookies
This is a quick and simple recipe for squidgy daim bar cookies. What makes a cookie a squidgy? Well I think the answer to this...
Smiley Faces Biscuits
Smiley Faces Biscuits are one of the great memories from my childhood. They are probably the British version of the Oreo cookie. The originals are...
Pizza Dough
This is a simple recipe for pizza dough. It will make 4 thin pizzas. It takes about 1 hour 15 minutes to make. One of...
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