Ingredient: Plain white flour (Weizen Mehl 405)
Chocolate Liquorice and Blackcurrant Cakes
These Chocolate Liquorice and Blackcurrant cakes are yummy and are vegan friendly. It you can’t get hold of blackcurrant syrup and jam you could use...
pecan and banana cookies
These pecan and banana cookies are a twist on my original Vegan nut cookies. These cookies are egg and dairy free if you use vegan...
Vegan nut cookies
I have a few friends who are vegan and I wanted to come up with a tasty cookie without too many specialist ingredients. This vegan...
Mini Quiche Lorraine
This is an easier version of the French Classic dish, mini quiche lorraine. Quiche Lorraine was one of the first dishes that I learnt...
Rhubarb Crumble Cake
All of my British friends will be surprised that I have described this Rhubarb Crumble cake as a German speciality but it really is. In...
Fanta Cake with Sour Cream and Mandarins
When I started this website and requested Family favourite recipes this was one that my friend Ernesto has given me. A big thank you to...
Caramelised Onion and Cheese Tartlets
This is an easy recipe for Caramelised Onion and Cheese mini tartlets. Mine and Tom’s favourite is to make these with Goats cheese, Gruyere would...
Leek and Cheese Mini Tartlets
This is an easy recipe for Leek and Cheese mini tartlets. Mine and Tom’s favourite is to make these with Goats cheese, Gruyere would also...
Rhubarb Crumble
Rhubarb crumble is a true British Classic. Try and get the early pink Rhubarb to make it with. If you can’t use half rhubarb and...
Meaty Cornish Pasty
I have developed this Meaty Cornish Pasty recipe over several attempts. It combines an enriched pastry with a cooked rump steak beef filling which really...
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