Ingredient: salt
Shortbread
Its almost Christmas and that means it is time for traditional Scottish shortbread. I have lost count of the number of times I have made...
Cinnamon Buns
These Cinnamon Buns were inspired by the original Cinnabons. This version is for a lower sugar and smaller bun, this makes it slightly less naughty...
Goan prawn curry
This is a simple recipe for a Goan Prawn Curry. I learnt how to make a similar one on a Indian cooking course. One of...
Tiger Bread
One of things I always buy when I visit the Netherlands is Tiger Bread. I hadn’t tried it before living in Germany and the closest...
Pineapple and Coconut Cakes
These Pineapple and Coconut cakes are deliciously moist and have a tasty meringue icing/frosting sprinkled with toasted coconut. The cake is an adaptation of my...
Squidgy Daim Bar Cookies
This is a quick and simple recipe for squidgy daim bar cookies. What makes a cookie a squidgy? Well I think the answer to this...
Pizza Dough
This is a simple recipe for pizza dough. It will make 4 thin pizzas. It takes about 1 hour 15 minutes to make. One of...
Multi Seed Spelt Loaf
One of the advantages of living in Germany is that there is a wider variety of flours available in a regular supermarket. Spelt or Dinkel flour...
Parathas
Parathas are very similar to make than the more common chappati. They taste even better as they have layers of ghee (clarified butter) in them...
Spinach and Cauliflower Curry
If you want a curry in a hurry then go veggie. Most meat curries need to be marinated for several hours with veggie ones they...
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