Chicken and cashew nuts is a great Chinese takeaway classic.This recipe is simple to make and can be ready in 20 minutes. Put in your...
This is a simple pumpkin soup inspired by my recent team building event to Frank Petzchen’s cook school. I have changed the recipe a little...
Schnitzel can be any boneless meat, flattened so that it is thin and coated in flour, egg and breadcrumbs and then fried. The most famous...
This is a simple recipe for a Goan Prawn Curry. I learnt how to make a similar one on a Indian cooking course. One of...
Spanish Chicken is a Parker Family special. It is one of the first dishes my mother in law Wendy cooked for me. I’m not sure...
Onion Bhajis are one of my favourite indian starters. In this recipe I make Onion and Carrot Bhajis. Keep the individual vegetables separate and mix...
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