Ingredient: white pepper
Chicken and Cashew Nuts
Chicken and cashew nuts is a great Chinese takeaway classic.This recipe is simple to make and can be ready in 20 minutes. Put in your...
Swedish Meatballs with Mushroom Sauce
If you love IKEA Swedish Meatballs this a tasty homemade alternative. My Swedish Meatballs with Mushroom Sauce can be ready to eat within 25 minutes....
Schnitzel with Mushroom Sauce
Schnitzel can be any boneless meat, flattened so that it is thin and coated in flour, egg and breadcrumbs and then fried. The most famous...
Italian Meatballs Pasta
This is an easy recipe for Italian Meatballs Pasta. The recipe was inspired by one of Tom’s student cook books. I have added a few...
Italian Meatballs and BBQ Pizza
We really like Dominos meatball pizzas. This is a homemade probably healthier and definitely cheaper version. My Italian meatballs and BBQ pizza combines a homemade...
Italian tapas scotch eggs
This recipe is inspired by one of my son Tom’s favourite restaurants in Glasgow where they do Italian Tapas. I haven’t had it yet but...
Mexican Dips
As you might have noticed I like Mexican food. One of the reasons for this is having a load of tortilla chips with some great...
Spicy Bean Burger
This is one of the foods I miss the most from my teenage years the Spicy Bean Burger from Wimpy. A number of my school...
Scotch eggs
This is a healthier version of the British Scotch Egg. Surprisingly the Scotch Egg isn’t thought to come from Scotland. The word Scotch can mean...
Meaty Cornish Pasty
I have developed this Meaty Cornish Pasty recipe over several attempts. It combines an enriched pastry with a cooked rump steak beef filling which really...
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