Serving: 4
Pizza Dough
This is a simple recipe for pizza dough. It will make 4 thin pizzas. It takes about 1 hour 15 minutes to make. One of...
Moroccan Carrot Salad
This is a Moroccan carrot salad. Ok I’ll own up its not really from Morocco but uses my favourite flavours of Morocco and is great...
Toast Hawaii
Toast Hawaii is my favourite German vintage classic because it is emblematic for the Germans in the mid Fifties “Wirtschaftswunder” – and it is has...
Butter Chicken
The first time we had Butter Chicken was in the Mother India restaurant in Glasgow. It was on our visit to drop Tom off at University...
Sweet Potato and BBQ Enchiladas
This is an easy recipe for a vegetarian Sweet Potato and BBQ Enchiladas. It combines homemade enchilada sauce and Jack Daniels BBQ Sauce. You can use ready made...
Scotch eggs
This is a healthier version of the British Scotch Egg. Surprisingly the Scotch Egg isn’t thought to come from Scotland. The word Scotch can mean...
Rhubarb Crumble
Rhubarb crumble is a true British Classic. Try and get the early pink Rhubarb to make it with. If you can’t use half rhubarb and...
Peshwari Naan Bread
Peshwari Naan Bread is one of the best things about a curry. A naan bread helps mop up the curry sauce. It is a flat...
Banoffee Pie Pots
I originally thought that Banoffee pie was American, but when my American friend Amanda said she hadn’t heard of it I did some research. It...
Chorizo burgers
This recipe makes easy and great tasting chorizo burgers. I have combined it with beef mince but you could use chicken or turkey mince for...
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